Open Tue - Sun 4 PM - 9 PM (Closed Mon)

Served with Bitter Nut Creackers

chard wrap with shredded coconut, cashew, shiitake bacon, lime zest, shallots, ginger, chili, flavored with herb tamarind chutney

mung bean and mushroom thai meatball with sweet toasted chili-cilantro sauce

Marinated in coriander root soy sauce iwth Thai cilantro chimichurri sauce

Thai Un-fish cake, chickpeas, green beans, kefir lime leaves, curry paste, crispy basil with cucumber peanuts relish

Charred portabello with toasted chili-herb sauce

Endives filled with "cashew-tuna", coconut, ginger, lemongrass, peanuts shallots, green onion, cilantro and Thai chili lime flavor

coconut cream and squash base with a hint of ginger

Coconut, lemongrass base with banana blossom, oyster mushrooms, tomato and cilantro

Hot and sour base with lemongrass, 3 types of mushrooms, tomato and cilantro

Shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing

Minced tofu, mushrooms, shallots, toasted rice powder, green onions, mint and flavored with chili lime

Grilled trumpet mushrooms, shallots, toasted rice powder, green onions, Thai basil and flavored with chili lime

Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream

Herb brown rice, pomelo, toasted coconut, lemongrass, kefir lime leaves, green mango, sator beans, bean sprouts, shredded carrots and a dark herb vinaigrette

Jasmine brown rice with young bamboo shoots, green beans, green peppers, kefir lime leaves, Thai basil and baked tofu with green curry paste

Rice marinated in bean paste, seasoned shiitake mushrooms, shallots, green beans, green mango, lime, cilantro and faux fried egg  

Garlic shallot ginger flavored brown rice with grilled king trumpet mushrooms, yuba, and a chili flavored fermented black bean sauce, served with cucumbers, and a cup of spinash soup 

Rice noodles, tofu, bean sprouts, garlic chives, peanuts and pickled carrot

Mung bean threads, tofu, bean sprouts, garlic chives, peanuts and pickled carrot

Rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, yuba and pickled radish, flavored with coconut, tamarind and fermented soy bean  

Rice vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom coconut curry sauce

Rice vermicelli, bean sprouts, ong choy, green beans, banana blossom, crispy shallots with a mung bean - peanuts coconut curry sauce

Battered eggplant iwht red curry paste, bell peppers, young pepper corn and Thai basil

Sator beans (stink beans), ground tofu, kefir lime leaves with authentic tumeric curry paste

Green beans, tofu, red curry paste, bell peppers, kefir lime leaves and Thai basil

Garlic and coriander root marinated tempeh with broccoli, topped with crispy shallots. Pickled red onions

Peanut flavored Thai curry with fried tofu, potatoes, onions, carrots, roasted peanut served with cucumber relish

Chick peas, baby bamboo shoots, Thai eggplant, bell pepper, green beans, Thai basil in a green curry sauce

Fried tofu, carrots, potatoes, onions in a yellow curry sauce

Water spinach, garlic, chili, fermented black bean paste

 Sautéed with garlic and chili

 Sautéed with garlic and chili

with orange mustard sauce and golden raisins

 Sautéed  with baked tofu and garlic

Sautéed with baked tofu and garlic

 Sautéed with garlic and chili and shiitake bacon

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