Recognized as one of the best Thai restaurants in Los Angeles by Gayot.com

Please join us for our Anniversary dinner, tickets are going fast, purchase yours today!
Please join us for our Anniversary dinner, tickets are going fast, purchase yours today!
Satdha is a Chef driven restaurant that offers a unique take on classic Thai dishes and some not so familiar menu items. Satdha does not use fake meats, but relies on Chef Gunn Pankum's skill in coaxing the best out of vegetables, cooked with her flair for innovation and skill in the complex layering of seasoning and flavoring. Comforting, nurturing food is what you will find at Satdha, food truly cooked with love. Satdha is proud to be serving Plant Based Thai cuisine since 2013
PRESS RELEASE
Satdha, Plant Based Thai Kitchen Celebrates Its 10th Anniversary with Special Tasting Menu
LOS ANGELES, CA – October 2, 2023 – Satdha, the pioneering Plant Based Thai Kitchen, proudly celebrates its 10th year of bringing exquisite gourmet vegan Thai delicacies to Los Angeles. In honor of this landmark occasion, Chef Gunn Pankum will present a special 10 course Dinner celebrating 10 years of culinary excellence. This culinary celebration will be held, at the restaurant, on November 9th, 2023.
Since its inception, Satdha has been a beacon for innovative and soulful plant-based Thai cuisine. Their dedication to authenticity, combined with a contemporary twist, has made them a staple in the L.A. dining scene.
Chef Gunn Pankum, with her exemplary skills and passion for Thai vegan dishes, has played an integral role in shaping Satdha's reputation. For this special event, she has crafted an exclusive tasting menu that will introduce new tantalizing dishes, pushing the boundaries of what vegan Thai cuisine can be.
The 10th Anniversary celebration will be Thursday November 9, 2023, with two seatings at 5:30 pm and 8:00 pm, PDT. This offers diners the flexibility to choose a time that best suits their schedule while ensuring an intimate dining experience.
Reservations for this highly anticipated event are expected to fill up quickly. Interested parties are encouraged to book their seats at their earliest convenience to avoid disappointment. Please visit www.satdhakitchen.com to purchase your tickets.
About Satdha, Plant Based Thai Kitchen:
Established in 2013, Satdha is a Chef driven restaurant that has been a frontrunner in plant-based Thai cuisine in Los Angeles. Their commitment to fresh ingredients, traditional techniques, and innovative flavors has won them a loyal clientele and numerous accolades over the years.
Satdha, Plant Based Thai Kitchen 2218 Lincoln Blvd Santa Monica, CA. 90405 (310) 450-6999 Open Tues – Sunday 4:00pm – 9:00pm closed Mondays www.satdhathaikitchen.com Instagram @satdha
(g) - gluten free, (gfo) - gluten free option
Served with Bitter Nut Creackers
chard wrap with shredded coconut, cashew, shiitake bacon, lime zest, shallots, ginger, chili, flavored with herb tamarind chutney
mung bean and mushroom thai meatball with sweet toasted chili-cilantro sauce
Marinated in coriander root soy sauce iwth Thai cilantro chimichurri sauce
Thai Un-fish cake, chickpeas, green beans, kefir lime leaves, curry paste, crispy basil with cucumber peanuts relish
Endives filled with "cashew-tuna", coconut, ginger, lemongrass, peanuts shallots, green onion, cilantro and Thai chili lime flavor
(g) - gluten free, (gfo) - gluten free option
coconut cream and squash base with a hint of ginger
Coconut, lemongrass base with banana blossom, oyster mushrooms, tomato and cilantro
Hot and sour base with lemongrass, 3 types of mushrooms, tomato and cilantro
(g) - gluten free, (gfo) - gluten free option
Shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing
Minced tofu, mushrooms, shallots, toasted rice powder, green onions, mint and flavored with chili lime
Grilled trumpet mushrooms, shallots, toasted rice powder, green onions, Thai basil and flavored with chili lime
Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream
(g) - gluten free, (gfo) - gluten free option
Jasmine brown rice with young bamboo shoots, green beans, green peppers, kefir lime leaves, Thai basil and baked tofu with green curry paste
Garlic shallot ginger flavored brown rice with grilled king trumpet mushrooms, yuba, and a chili flavored fermented black bean sauce, served with cucumbers, and a cup of spinash soup
Rice noodles, tofu, bean sprouts, garlic chives, peanuts and pickled carrot
Mung bean threads, tofu, bean sprouts, garlic chives, peanuts and pickled carrot
Rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, yuba and pickled radish, flavored with coconut, tamarind and fermented soy bean
Rice vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom coconut curry sauce
Rice vermicelli, bean sprouts, ong choy, green beans, banana blossom, crispy shallots with a mung bean - peanuts coconut curry sauce
(g) - gluten free, (gfo) - gluten free option
Battered eggplant iwht red curry paste, bell peppers, young pepper corn and Thai basil
Sator beans (stink beans), ground tofu, kefir lime leaves with authentic tumeric curry paste
Green beans, tofu, red curry paste, bell peppers, kefir lime leaves and Thai basil
Garlic and coriander root marinated tempeh with broccoli, topped with crispy shallots. Pickled red onions
Peanut flavored Thai curry with fried tofu, potatoes, onions, carrots, roasted peanut served with cucumber relish
Chick peas, baby bamboo shoots, Thai eggplant, bell pepper, green beans, Thai basil in a green curry sauce
Fried tofu, carrots, potatoes, onions in a yellow curry sauce
(g) - gluten free, (gfo) - gluten free option
Water spinach, garlic, chili, fermented black bean paste
Sautéed with garlic and chili
Sautéed with garlic and chili
with orange mustard sauce and golden raisins
Sautéed with baked tofu and garlic
Sautéed with garlic and chili and shiitake bacon
(g) - gluten free, (gfo) - gluten free option
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(g) - gluten free, (gfo) - gluten free option
We graciously decline requests for modification. please limit split checks to 2 ways per table. Item listed gluten free may not be celiac-free. please, let us know of any food allergies.